Miniature Pastries

 

All of our pastries are $18.00/dozen and we require a minimum order of one dozen per type.  We can set them up on disposable trays for you for an additional $8 per tray.  Each tray holds approximately 5 dozen pastries.  The pastries marked with an asterisk * are gluten free. 

Miniature Pastries

 

All of our pastries are $18.00/dozen and we require a minimum order of one dozen per type.  We can set them up on disposable trays for you for an additional $8 per tray.  Each tray holds approximately 5 dozen pastries.  The pastries marked with an asterisk * are gluten free. 

 

Cream Puff Swans

 

Filled with almond pastry cream,

whipped cream and sliced strawberries.

 

Chocolate Raspberry

Petit Fours *

 

Flourless Belgian chocolate cake with a hint of raspberry,

glazed in chocolate and embellished with 23K gold leaf.

Duja Praline

 

Light hazelnut and rum cake topped with praline

buttercream and drizzled with chocolate.

Fresh Fruit Tarts

 

Tart shells filled with almond pastry cream

and topped with fresh fruit.

Chocolate Mousse Cups *

 

Square chocolate cups filled with chocolate mousse

and topped with chocolate shavings.

Cannolis

 

Filled with sweetened ricotta cheese.

Tuxedo Strawberries *

 

Chocolate dipped strawberries all dressed up

for the evening!   We also make Bride Berries.

Peanut Butter Mousse Cups

 

Chocolate shortbread shell filled with a light peanut butter mousse, dipped in chocolate and sprinkled with nuts.

 

Apricot Almond Petit Fours

 

Rich almond cake layered with apricot, topped with fondant and decorated with icing rosebuds.

Lemon Meringue Tarts

 

Fresh lemon cream topped with airy meringue makes for a refreshing finish to any meal.

 

Cream Puffs

 

 

A classic favorite filled with almond pastry cream

and dipped in Belgian chocolate.

Chiffon Cheesecakes

 

 

Light lemon cheesecake on a shortbread cookie,

topped with seasonal fresh fruit or lemon cream.

    

Cappuccino *

 

Chocolate cup filled with a delicate coffee caramel
cream, topped with whipped cream and a dusting of cinnamon.
 

 

 

Cream Puff Swans

 

Filled with almond pastry cream,

whipped cream and sliced strawberries.

 

Chocolate Raspberry

Petit Fours *

 

Flourless Belgian chocolate cake with a hint of raspberry,

glazed in chocolate and embellished with 23K gold leaf.

Duja Praline

 

Light hazelnut and rum cake topped with praline

buttercream and drizzled with chocolate.

Fresh Fruit Tarts

 

Tart shells filled with almond pastry cream

and topped with fresh fruit.

Chocolate Mousse Cups *

 

Square chocolate cups filled with chocolate mousse

and topped with chocolate shavings.

Cannolis

 

Filled with sweetened ricotta cheese.

Tuxedo Strawberries *

 

Chocolate dipped strawberries all dressed up

for the evening!   We also make Bride Berries.

Peanut Butter Mousse Cups

 

Chocolate shortbread shell filled with a light peanut butter mousse, dipped in chocolate and sprinkled with nuts.

 

Apricot Almond Petit Fours

 

Rich almond cake layered with apricot, topped with fondant and decorated with icing rosebuds.

Lemon Meringue Tarts

 

Fresh lemon cream topped with airy meringue makes for a refreshing finish to any meal.

 

Cream Puffs

 

 

A classic favorite filled with almond pastry cream

and dipped in Belgian chocolate.

Chiffon Cheesecakes

 

 

Light lemon cheesecake on a shortbread cookie,

topped with seasonal fresh fruit or lemon cream.

    

Cappuccino *

 

Chocolate cup filled with a delicate coffee caramel
cream, topped with whipped cream and a dusting of cinnamon.