Thank you for considering Premier Pastry to create your wedding cake.
Three to six months before your wedding we recommend making an appointment to discuss your wedding cake and taste samples. Holiday weekends tend to book up quickly. Memorial Day, Labor Day and Columbus Day are some of the most popular weekends. It’s never to early to call. If you have a specific design in mind for your cake you can email the photos and we can price it out for you. We'd just need to know how many guests you are expecting and where the reception is being held.
At the time of the appointment you will be able to review our portfolios of wedding cakes and we will recommend various sizes and prices appropriate for your wedding. We will also send you home with a complimentary box of six samples of our most popular cakes.
We suggest you taste these samples at room temperature. This will give you an idea of how your cake will taste on your wedding day. All our cakes and fillings are made from scratch with the highest quality of ingredients - fresh eggs, heavy cream, Belgian chocolate & real butter.
The samples we have chosen are Golden Yellow Wedding Cake with Vanilla Buttercream, Raspberry Almond Torte, a gluten free Galacian Almond Torte, Chambord Gateau, Mocha Walnut Torte, and Chocolate Raspberry Truffle Torte.
If, at a later date you would like to try any of the other flavors we offer, you may purchase a small 6” cake.